Mains · Finnish

Grilled salmon, sweet potato and roasted corn

Name: Grilled salmon, sweet potato and roasted corn
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pkt grilling salmon fillets, ASC 300 g each; 400 g small sweet potatoes organic; 1 tbsp extra virgin olive oil; 1.5 tsp salt; 0.5 tsp chili flakes; 1 mild red chili; 1 can Bonduelle corn 300 g/285 g; 4 chopped spring onion greens approx. 1 dl; 1 tbsp lime juice; pinch of black pepper; 1 can lactose-free sour cream (kermaviili) 200 g; 1 pot of fresh cilantro; 1 tsp grated lime zest; 1 tsp lime juice; 0.25 tsp salt; pinch of black pepper

Roast corn together with spring onion to make an easy and delicious flavor pairing for grilled salmon and sweet potato. Finally, freshen up the dish with a lime and cilantro sauce.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Grillattua lohta, bataattia ja paahdettua maissia

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Slice the washed sweet potatoes into rounds and toss them in olive oil. Season with salt (1/2 tsp). Grill the sweet potatoes until they soften and get a nice color. Season with chili flakes.
2
Grill the salmon fillets in their foil tray according to the package instructions, or grill them on a lightly oiled griddle. Season with salt (1 tsp).
3
Drain the corn. Roast them on a griddle or in a pan with olive oil for a few minutes until they get a nice color. Season with spring onion (1/2 dl), lime juice, and black pepper.
4
Puree about 1/2 dl of the sour cream and 1/2 pot of the cilantro. Stir in the remaining sour cream with a spoon so the texture doesn't get too runny. Season with lime zest, lime juice, salt, and black pepper.
5
Spread the roasted corn and grilled sweet potatoes on a platter. Place the salmon pieces on top. Garnish with the sauce, the remaining cilantro and spring onion, and chili slices. Serve the remaining sauce on the side.