Mains · Finnish

Grilled Tacos

Name: Grilled Tacos
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 400 g minced beef 10% fat; 3 garlic cloves, minced; 1 dl Kikkoman Teriyaki BBQ sauce; 0.75 tsp salt; 8 small corn tortillas; 0.5 bag sugar snap peas 150 g each; 0.5 cucumber 100 g; 1 mild red chili; 2 tbsp rice wine vinegar; 0.5 tsp salt; 1.5 dl mayonnaise; 1.5 tbsp Kikkoman Teriyaki BBQ sauce; 1 bag salad mix 80 g; sesame seeds; fresh cilantro

Make delicious grilled tacos with a smashed minced beef filling and a teriyaki-BBQ glaze. These sweet and spicy grilled tacos feature a fresh, Asian-inspired flavor profile.

Smarrig Kitchen4mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Mix the minced beef with the garlic, 2 tbsp of BBQ sauce (reserve the rest for glazing), and salt. Leave the meat mixture to marinate while you prepare the other fillings.
2
Finely chop the sugar snap peas. Cut the cucumber into thin julienne strips. Finely chop the chili. Mix all the pickle ingredients in a bowl and let marinate.
3
Mix the mayonnaise and BBQ sauce together.
4
Divide the minced beef mixture into eight portions and press them onto the tortillas. Grill the tortillas until cooked: first on the meat side for about 2 minutes, pressing the tortilla against the grill grate or griddle with a spatula. Flip and cook for about half a minute on the tortilla side. Glaze the meat surface with the remaining BBQ sauce and flip once more to grill the meat side for about half a minute.
5
Top the grilled tortillas with the salad mix and the snap pea-cucumber pickle. Drizzle with the mayonnaise and sprinkle with sesame seeds and cilantro leaves.