Mains · Finnish

Grilled wedge salads

Name: Grilled wedge salads
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 0.5 pkt Finnish bacon 150 g each; 1 bag crispy little gem lettuce 2 pcs/200 g; 20 g blue cheese; 65 g baby spinach; 1 pot of flat-leaf parsley; 1 pot of basil; 1 dl sour cream (kermaviili); 0.5 dl olive oil; 1.5 tbsp apple cider vinegar; 0.5 tsp salt

Did you know that lettuce can also be grilled? Complement the grill-marked lettuce with a spinach dressing, bacon, and blue cheese – wonderful summer food!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place the bacon on a baking sheet and bake until crispy in a 175-degree oven for about 15 minutes. Drain and cool on paper towels. You can also fry the bacon in a pan.
2
Cut the little gem lettuces in half lengthwise. Brush with olive oil and grill or sear in a grill pan until toasted grill marks form on the surface.
3
Measure the dressing ingredients into a bowl and puree until smooth using a hand blender.
4
Place the grilled lettuces on a plate, drizzle with the spinach dressing, crumble the bacon on top, and finish with crumbled blue cheese.