Mains · Finnish

Gyoza Casserole

Name: Gyoza Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag seasoned Chinese wok vegetables 450 g · frozen; 1 bag soybeans 250 g · frozen; 2 pkg vegetarian gyozas 220 g each · frozen; 2 pkg chicken-vegetable gyozas 220 g each · frozen; 1 can coconut milk 500 ml; 2 tsp red curry paste; 0.75 tsp salt; 1 dl finely chopped spring onion; 2 lime; 4 tbsp crispy garlic in chili sesame oil

Assemble a super easy casserole from freezer staples and pop it in the oven. This gyoza casserole is packed with color and flavor. The gyozas cook up rich and delicious in coconut milk.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Pour the wok vegetables and soybeans into a greased baking dish. Arrange the gyozas on top.
2
Mix the coconut milk, curry paste, and salt together. Pour over the vegetables and dumplings.
3
Bake in a 200 °C oven for about 50 minutes.
4
Squeeze lime juice on top. Serve with spring onion, lime wedges, and crispy garlic.