Mains · Finnish

Gyros Pizza

Name: Gyros Pizza
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 0.5 pkt solos Super Safkaa kebab flatbreads 6 pcs/510 g each; 3 tbsp tomato paste; 1 bag shredded mozzarella cheese 250 g; 1 pkt kebab shavings 200 g; 2 tomatoes 180 g; 1 red onion 100 g; 1 bag iceberg lettuce 100 g; 1 pot of fresh flat-leaf parsley; Super Safkaa hot kebab sauce

Gyros, pizza, or kebab? Now you can have them all at once! Using ready-made kebab flatbreads, gyros kebab, and kebab sauce, this meal comes together quickly and easily.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Place a kebab flatbread on a baking sheet lined with parchment paper. Spread tomato paste over the flatbread. Sprinkle shredded cheese and gyros kebab on top.
2
Dice the washed tomatoes. Halve the peeled red onion and slice it thinly. Sprinkle tomato and red onion over the kebab flatbreads.
3
Bake in a 200-degree oven for 5–10 minutes.
4
Shred the rinsed iceberg lettuce. Sprinkle iceberg lettuce and flat-leaf parsley over the gyros pizza. Finish with kebab sauce. Fold in half and enjoy. Prepare the remaining gyros pizzas in the same way.