Mains · Finnish

Halloumi Tacos

Name: Halloumi Tacos
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 2 pkt halloumi cheese 250 g each; 2 ready-to-eat small avocados 250 g; 1 pkt Chalupa corn-wheat tortillas 10 pcs/250 g; 1 bag iceberg lettuce 100 g; 1 pot crème fraîche 150 g · sour cream, 18%; 0.5 pot of fresh coriander; 1 tub grilling tomato mix 300 g; 2 tbsp olive oil; 1 mild red chili; 1 small onion 60 g; 0.5 pot of fresh coriander; 0.5 dl lime juice; 1 tsp sugar; pinch of salt

Grill halloumi whole to keep the cheese wonderfully juicy. Tomatoes cooked in a foil tray are quickly blitzed into a salsa. Easy food from the grill!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Pat the halloumi dry with paper towels.
2
Drizzle olive oil into the foil tray with the tomatoes. Halve the chili and remove the seeds. Peel and wedge the onion. Add the chili and onion to the tomato tray.
3
Place the tomato tray on the grill and grill for about 10 minutes until the tomatoes have softened.
4
Grill the halloumi whole on an oiled griddle until nicely browned on all sides.
5
Pour the tomato mixture into a bowl and coarsely puree with a hand blender. Add the chopped coriander, lime juice, sugar, and salt.
6
Warm the tortillas. Slice the halloumi and avocados. Place a lettuce leaf on each tortilla and spoon salsa on top. Arrange the halloumi slice, avocado slices, and coriander on top. Add the crème fraîche. Wrap the tortillas and enjoy immediately.