Baking · Finnish

Halloween ghost muffins

Name: Halloween ghost muffins
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 150 g butter; 2 dl sugar; 2 eggs; 1 dl milk; 3 dl wheat flour; 1 dl cocoa powder dark; 2 tsp baking powder; 2 tsp vanilla sugar; 1 bag dark chocolate chips 150 g; 1 carton heavy cream 2 dl; 1 tub unflavored cream cheese 180 g; 2 tbsp sugar; 1 tub Finnish raspberries 175 g · frozen; 1 tbsp dark chocolate chips; 12 American-style muffin liners cups

Sweet, chocolatey ghost muffins taste wonderful, and a raspberry surprise is revealed from under the white frosting! The stir-together batter is easy to make with children.

Smarrig Kitchen5mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Melt the butter and let it cool slightly. Add the sugar, eggs, and milk, and mix.
2
Mix the wheat flour, cocoa powder, baking powder, and vanilla sugar in another bowl. Add the flour mixture to the batter.
3
Set aside 1 tbsp of chocolate chips for the ghosts' eyes, and fold the rest into the batter.
4
Divide the batter into muffin liners in a muffin pan.
5
Bake in a 200-degree oven for about 20 minutes. Let cool.
6
Pour the heavy cream and cream cheese into a bowl. Whip together into a stiff foam. Season with sugar.
7
Place a frozen raspberry on top of each muffin. Pipe the frosting around and on top of the raspberry. Give the ghosts eyes using the chocolate chips.