Baking · Finnish

Halloween Pie

Name: Halloween Pie
Cook time: 75 min
Total time: 75 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 1 pkt pre-rolled and folded puff pastry 500 g · frozen; 1 dl pizza sauce; 2 ps ham flakes à 100 g; 1 ps grated black label Emmental cheese 130 g; 1 egg; 1 black olives

A fun Halloween pie that looks a bit like a silly mummy and is delicious with every bite. The filling is made of pizza sauce, ham flakes, and grated cheese.

Smarrig Kitchen8mo

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Thaw the pastry according to the package instructions. Roll it out into a rectangular sheet (approx. 36 cm x 30 cm). Using a sharp knife, make 7.5 cm long strips at regular intervals along both edges of the sheet.
2
Spread the pizza sauce in the center of the pastry between the strips. Add the ham flakes and grated cheese.
3
Fold the pastry strips crosswise over the filling, starting from the bottom and working your way up. When 4 strips remain, cut one off from each side to make room for the mummy's face. Fold the last two strips as well.
4
Brush the pie with beaten egg. Bake on the rack below the middle level of a 200-degree oven for about 40 minutes.
5
Cut two thick slices from an olive and use them as eyes for the mummy. Serve the pie warm.