Mains · Finnish

Ham and Mushroom Roll

Name: Ham and Mushroom Roll
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Finnish
Ingredients: 2.5 dl light gluten-free flour blend; 3 eggs; 5 dl milk; 1 tsp salt; 0.25 dl liquid margarine; 1 small leek 150 g; 1 tub sliced button mushrooms 200 g · fresh; 1 yellow bell pepper 150 g; 1 tbsp oil; 200 g fully cooked smoked ham piece; 100 g Italian herbs cream cheese; 0.5 dl chopped fresh parsley; 0.5 tsp salt; pinch of black pepper; 1.5 dl grated Emmental-Mozzarella cheese

Ham and mushroom roll is gluten-free. It is perfect as a savory treat for a coffee table.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Mix the flour blend, eggs, milk, liquid margarine, and salt in a bowl. Pour the mixture onto a greased parchment paper on a baking sheet.
2
Bake in a 200-degree oven for about 30 minutes. Invert the baked sheet onto another piece of parchment paper sprinkled with a little grated cheese.
3
Sauté the finely chopped leek, sliced mushrooms, and diced bell pepper in oil in a pan. Allow to cool.
4
Dice the ham and mix it with the vegetables. Add the cream cheese. Season with parsley, salt, and pepper.
5
Spread the filling over the baked sheet and roll it up. Sprinkle the remaining grated cheese on top and heat the roll in a 225-degree oven for 10–15 minutes before serving. Serve with a salad.

Main courses