Mains · Finnish

Ham Casserole (Kinkkukiusaus)

Name: Ham Casserole (Kinkkukiusaus)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 kg potato-onion mix (frozen); 0.5 tsp salt; 0.25 tsp ground black pepper; 150 g smoked ham, julienned / in strips; 2 prk Valio Keittiön cooking cream Kippari® (smoked cheese flavour, à 2.5 dl); 0.5 dl fresh parsley

Ham casserole (kinkkukiusaus) is an easy weekday meal that cooks conveniently in the oven. While it bakes, you have plenty of time to whip up a fresh side salad.

Smarrig Kitchen18y

Machine-translated, original language: Suomi.

Prep 20 min Cook 1 hTotal 1 h 20 minInspired by valio.fi

Method

1
Mix the potato-onion mix and spices in a baking dish. Stir in the ham. Pour the cooking cream over the top.
2
Bake in the lower or middle part of the oven at 225 °C for about 1 hour or until the potatoes are cooked through (check the cooking time from the potato package). Cover the dish with baking paper if the surface browns too much.
3
Sprinkle chopped parsley over the cooked casserole. Serve with a fresh salad.

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