Baking · Finnish

Ham Pie (Kinkkupiirakka)

Name: Ham Pie (Kinkkupiirakka)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 2 dl wheat flour; 2 tbsp water; 0.25 tsp salt; 150 g smoked ham; 1 red bell pepper; 1 onion; 1 tub (150 g) Valio Keittiö crème fraîche; 1 bag (150 g) Valio Emmental grated cheese; 3 eggs; 0.25 tsp black pepper; 1 dl chopped parsley

A traditional and simple ham pie is a guaranteed savory treat for parties. The pie tastes great warm or cold, served with a fresh salad.

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 20 min Cook 35 minTotal 55 minInspired by valio.fi

Method

1
Pinch the butter and flour together. Add the cold water and salt. Mix until the dough is smooth. Press the dough onto the bottom and sides of a Ø 26 cm pie dish.
2
Dice the ham and bell pepper. Finely chop the onion. Spread them over the dough base. Mix the other filling ingredients together and pour the mixture into the dish.
3
Bake at 175 degrees for about 35 min.

Savory baking Everyday food Summer parties Spring Ham pies Meat