Baking · Finnish

Hamburger Buns

Name: Hamburger Buns
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1.5 dl Valio milk; 2 tsp dry yeast; 1 tbsp sugar; 1 egg; 1.5 tbsp (23 g) Valio butter; 4.5 dl wheat flour; 1 tsp salt; 1 egg; 1 tbsp water; sesame seeds

Homemade hamburger buns don't get any better than this. They are made slowly and with care, but that is the only way to create an authentic New York hamburger bun.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 25 min Cook 4 h 10 minTotal 4 h 35 minInspired by valio.fi

Method

1
Warm the milk to lukewarm. Add the yeast and sugar.
2
Mix in the egg.
3
Pinch the soft butter into the milk mixture.
4
Mix the flour and salt together. Add them to the mixture. Mix.
5
Turn the dough out onto a floured surface. Knead the dough for about 10 minutes until it becomes elastic.
6
Let the dough rise in a bowl under a cloth for about 2 hours, until it has doubled in size.
7
Shape the dough into four buns. Place them on a baking sheet lined with baking paper. Let them rise again under a kitchen towel for 2 hours.
8
Brush the buns with the egg and water mixture. Sprinkle sesame seeds on top of the buns.
9
Bake in the middle of the oven at 200 degrees for 10 - 12 minutes, or until the buns are baked through.
10
Fill the hamburger buns to your liking. Look for hamburger recipes on our service.

Savory baking Vegetarian (lacto-ovo)Summer parties Spring Bread Other food celebrations