Baking · Finnish
Hanna-tädin kakut (Aunt Hanna's Cookies)
Aunt Hanna's cookies are a staple of many Finnish Christmases. These light, dome-shaped cookies are completely charming in their simplicity. Because this easy recipe is so straightforward, it is also perfect for those who usually shy away from baking cookies.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Melt the butter. Allow to cool for a moment. Mix the melted butter with the cream and sugar.
- 2
Combine the dry ingredients and sift them into the mixture. Mix.
- 3
Roll the dough into small, round balls (Ø 2 cm) and place them on a baking sheet lined with parchment paper.
- 4
Bake in the middle of the oven at 200 degrees for about 10 minutes, or until the cookies get a bit of color.