Mains · Finnish

Hanoi Chicken, Grandma's Style

Name: Hanoi Chicken, Grandma's Style
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 pkt Mummon crinkle-cut French fries 900 g; 1 pkt boneless chicken thighs, unseasoned 600 g; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp mayonnaise; 4 dl panko breadcrumbs; 4 tbsp rapeseed oil; 1 dl hoisin sauce; 2 dl mayonnaise; 2 tsp sriracha chili sauce; 2 tsp crushed garlic; 1 tsp lemon juice; fresh coriander; chili; sesame seeds

Inspired by Asian street food, this crispy chicken and jazzed-up fries make for a gently spicy and delicious flavor combination. Recipe by: Mummon

Smarrig Kitchen9mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Season the chicken thighs on both sides with salt and black pepper. Brush a thin layer of mayonnaise over the chicken thighs and coat them in panko breadcrumbs so that the breadcrumbs stick evenly all over. You can also use gluten-free Mummon Muru or regular breadcrumbs.
2
Pre-sear the chicken thighs. Heat a frying pan and add oil. Fry the chicken on both sides until they get a golden-brown sear. Transfer the chicken to a baking sheet to wait.
3
Spread the frozen fries on a baking sheet lined with baking paper. Bake the fries in the oven at 200 degrees for about 20 minutes and season lightly with salt. You can also cook the fries in an air fryer at 180 degrees for about 15 minutes.
4
When the fries are almost ready and have about 5 minutes of cooking time left, place the chicken thighs in the oven. Cook the chicken in the oven for about 5 minutes.
5
While the fries and chicken are cooking, you can make an easy sriracha garlic mayonnaise. Measure all the ingredients into a bowl and mix well.
6
Once the fries and chicken are ready, place the fries on a serving dish, slice the chicken into pieces, and arrange them on top of the fries.
7
Drizzle first with the sriracha garlic mayonnaise and then with the hoisin sauce over the chicken. Garnish with thin slices of chili, fresh coriander, and sesame seeds. Serve with a salad.