Mains · Finnish

Herby Tuna Lasagna

Name: Herby Tuna Lasagna
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 2 carrots approx. 200 g; 1 tbsp rapeseed oil; 2 tsp liquid honey; 2 tsp pizza seasoning; 1 tsp black pepper; 0.5 tsp salt; 12 lasagna sheets; 2 jar tomato-basil pasta sauce 390 g each; 2 can tuna chunks in oil 200 g/150 g each; 2 bag grated Emmental-Mozzarella cheese 150 g each; 0.5 pot of fresh basil

Tuna lasagna gets its flavor from a herb-infused pasta sauce. This very easy weekday meal is quick to assemble in a baking dish.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Peel and grate the carrots. Sauté the grated carrots in a splash of oil in a frying pan and season with honey, pizza seasoning, pepper, and salt.
2
Grease a lasagna dish. Arrange three lasagna sheets on the bottom of the dish, spoon some pasta sauce on top, then add a thin layer of grated carrot and crumble the tuna over it. Sprinkle half a bag of grated cheese on top.
3
Make two more layers in the same way, then place the final lasagna sheets on top as a lid, covering them with the remaining pasta sauce and grated cheese.
4
Bake at 175 degrees for about 45 minutes. If the surface of the lasagna starts to brown too much, cover the dish with foil during the final stages of cooking. Let the lasagna rest for about 10 minutes. Sprinkle generously with fresh basil just before serving.