Mains · Finnish

Hot honey chicken and roasted root vegetables in an air fryer

Name: Hot honey chicken and roasted root vegetables in an air fryer
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 600 g root vegetables e.g., parsnip, carrot, rutabaga, or beetroot; 2 garlic cloves; 1 tbsp rapeseed oil; 0.5 tsp pizza seasoning; 0.5 tsp salt; 0.25 tsp black pepper; 1 package chicken breast thin fillets, unseasoned 340 g; 0.5 tbsp oil; 1 tsp garlic powder; 0.5 tsp salt; 2 tbsp liquid honey; 1 tsp sriracha sauce

Succulent, sweet, and perfectly spicy hot honey chicken with roasted root vegetables made in an air fryer. A perfect weekday meal that charms with its simplicity. This recipe features the Heart Symbol (Sydänmerkki) for nutritional quality.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Hot honey kana ja uunijuurekset airfryerissa

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Peel and chop the root vegetables into about 1–2 cm pieces. Peel the garlic cloves.
2
In a bowl, toss the root vegetables and garlic with the oil and spices.
3
Place the root vegetables into the air fryer basket and cook at 180 °C for 15 minutes. Shake or stir halfway through.
4
Cut the chicken fillets in half lengthwise. Season with oil and spices. Place the chicken pieces on top of the root vegetables in the air fryer, smooth side down. Air fry for 7 minutes.
5
Mix the honey and sriracha together. If the honey is thick, warm it slightly until liquid.
6
Brush the chicken pieces with the sriracha honey and flip them over. Brush the other side as well.
7
Continue cooking for another 5 minutes, or until the chicken is fully cooked through and beautifully browned.

Main courses