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Hot Honey Minced Meat Bowl

Name: Hot Honey Minced Meat Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 large (approx. 600 g) sweet potato; 2 tbsp olive oil; 1 tsp paprika powder; 1 tsp garlic powder; 0.5 tsp cayenne pepper; 0.5 tsp salt; 2 tsp olive oil; 1 pkt (400 g) minced beef; 1 bag (28 g) taco seasoning mix; 1 dl water; 0.5 dl liquid honey; 1 tsp chili flakes; 2 avocado; 1 tub (450 g) Valio Hyvä suomalainen Arki® soft cottage cheese; 0.5 pot fresh flat-leaf parsley

Hot Honey Minced Meat Bowl is a protein-packed everyday meal that charms with its sweet and spicy twist. This easy and tasty bowl brings together roasted sweet potato, taco-seasoned minced meat, cottage cheese, and avocado. The whole dish is finished off with Hot Honey, i.e., chili honey.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Prep 20 min Cook 10 minTotal 30 minInspired by valio.fi

Method

1
Peel the sweet potato and cut it into cubes. Place the sweet potato cubes on a baking sheet lined with baking paper. Drizzle with olive oil and season with paprika powder, garlic powder, cayenne pepper, and salt. Roast the sweet potatoes in a 225-degree oven for about 30 minutes.
2
Brown the minced meat in oil in a pan. Season with taco seasoning and pour the water into the pan. Cook for a few more minutes until the water has been absorbed.
3
Prepare the Hot Honey: quickly warm the honey in the microwave or a saucepan so that it becomes runnier. Season with chili flakes.
4
Halve the avocado, remove the pit, and scoop out the flesh from the skin. Cut into cubes.
5
Assemble the bowls: arrange the roasted sweet potato, minced meat, avocado, and cottage cheese in sections in the bowls. Drizzle with the chili honey. Garnish with chopped flat-leaf parsley and enjoy immediately.

Main courses Everyday food Sweet potato Gluten-free Gluten-free Minced meat