Desserts · Finnish

Ice cream cinnamon buns

Name: Ice cream cinnamon buns
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 2 cinnamon buns from the in-store bakery; 2 scoops (200 g) of dairy ice cream, chocolate swirl; 2 scoops (200 g) of dairy ice cream, caramelized biscuit; 1 tbsp pistachio spread; 2 tsp chocolate sauce

Talk about over the top! The secret to this treat is the cinnamon bun's surface, cooked crispy in a waffle maker. The ice cream-filled cinnamon bun is finished with pistachio paste.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Halve the cinnamon buns and toast the halves in a waffle maker for about 1-2 minutes.
2
Spread the pistachio spread onto the bottom half of the cinnamon bun.
3
Place a scoop of ice cream on top of the pistachio spread.
4
Drizzle chocolate sauce on top. Gently press the top half on. Enjoy immediately.