Mains · Finnish

Italian Chicken Stew

Name: Italian Chicken Stew
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g unseasoned chicken breast fillets; 1 tbsp Valio Oivariini® liquid margarine; 4 garlic cloves; 0.75 tsp salt; black pepper from a mill; 75 g (0.75 dl) sun-dried tomatoes; 100 g cherry tomatoes; 100 g baby spinach; 1 can (2 dl) Valio Keittiön cooking cream 15%; 0.5 dl fresh herbs, e.g., basil or flat-leaf parsley

This chicken stew is packed with flavorful ingredients. Thanks to the thick cooking cream, the stew is a rich and creamy weekday meal that comes together in no time.

Smarrig Kitchen10y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Cut the chicken into large cubes. Fry in the Oivariini in a deep frying pan or a saucepan.
2
Season with minced garlic, salt, and black pepper.
3
Chop the sun-dried tomatoes and halve the cherry tomatoes. Add them to the pan. Top with the rinsed and dried spinach. Let steam for a few minutes.
4
Add the cooking cream and chopped herbs. Heat while stirring for a few minutes.
5
Serve immediately with rice, couscous, pasta, or bread.

Main courses Everyday food Chicken Italian Egg free Lactose free