Baking · Finnish

Italian Muffins

Name: Italian Muffins
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 125 g butter or baking margarine; 2 eggs; 1 pot light sour cream (kermaviili) 200 g; 0.5 tsp salt; 2.5 dl wheat flour; 2 tsp baking powder; 50 g HK salami or pepperoni, finely chopped; 50 g sun-dried tomatoes; 1 tsp pizza seasoning; grated Emmental-Mozzarella cheese; 8 large muffin cups (American style)

Savory muffins are perfect as a snack, for get-togethers, or to accompany a vegetable soup.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Melt the fat and let it cool. Lightly whisk in the eggs, sour cream, and salt using a spiral whisk. Mix together the flour and baking powder. Add the flour mixture to the batter, stirring gently with a wooden spoon. Finally, fold in the salami and the thoroughly drained, finely chopped sun-dried tomatoes.
2
Grease a 12-cup muffin tin or place large paper muffin cups on a baking sheet. Spoon the batter into the cups. (The recipe makes 8 large or 12 small muffins.) Sprinkle pizza seasoning and grated cheese on top.
3
Bake in a 200 °C oven for about 15 minutes. If making small muffins, reduce the baking time by about 5 minutes.