Mains · Finnish

Italian pata

Name: Italian pata
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g ground beef, 10% fat; 2 tbsp Valio Oivariini® liquid butter blend; 1 onion; 1 garlic clove; 1 red bell pepper; 1 can herb-seasoned crushed tomatoes (400 g); 3 dl water; 1 beef bouillon cube; 110 g pasta, e.g., quick spaghetti (rakettispagetti); 100 g frozen peas; black pepper from a mill; 0.75 tsp salt; 1 bag Valio mozzarella grated cheese (150 g); fresh basil

Italian hot pot is a tasty home cooking classic that is quick and easy to make yourself. This king of everyday meals is sure to please the whole family.

Smarrig Kitchen6y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Brown the ground beef in Oivariini in a hot, deep skillet or pan.
2
Add the finely chopped onions and diced bell pepper to the pan. Let sauté for a moment.
3
Add the crushed tomatoes, water, bouillon cube, and pasta. Let simmer covered until the pasta is cooked through.
4
Add the peas and season with salt and pepper.
5
Serve with the grated cheese and garnish the portions with fresh basil.

Main courses Everyday food Italian Minced meat Lactose free Stews