Salads · Finnish

Italiansalaatti (Italian Salad)

Name: Italiansalaatti (Italian Salad)
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 3 carrots 300 g; 3 dl rocket spaghetti (short spaghetti); 1 bag Finnish peas 200 g · frozen; 1 sour apple 170 g; 200 g overcooked sauna-smoked ham piece; 1 pickled cucumber 100 g; 1 tub sour cream (kermaviili) 200 g; 1 dl mayonnaise; 2 tsp white wine vinegar; 1 tsp Dijon mustard; 1 tsp sugar; 0.5 tsp salt

Italian salad is a beloved classic that is perfect for both lunch and festive tables! Italian salad is at its best when homemade.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Peel and cut the carrots into matchstick-thick strips.
2
Boil the spaghetti and carrot strips in salted water until cooked (about 6 minutes).
3
Pour the peas into boiling water (1 dl) and boil for 2 minutes, or heat at full power in a microwave for about 5 minutes.
4
Peel the apple and cut into about half-centimeter cubes. Dice the sauna-smoked ham and pickled cucumber.
5
Mix the sauce ingredients in a large bowl and add all the salad ingredients. Mix until smooth. Let the flavors meld in the refrigerator until serving.