Mains · Finnish

Jalapeño Quesadillas

Name: Jalapeño Quesadillas
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 tub Arla Lempi jalapeño cream cheese 160 g; 1 bag Arla Verraton cheddar-mozzarella cheese shred 150 g; 2 fresh green jalapeños; 3 tbsp fresh chives, finely chopped; 0.25 tsp black pepper; 1 pack wheat tortillas 320 g; 1 jar Mexican salsa verde sauce 230 g; 0.25 pot of fresh cilantro

Whip up these handy quesadillas for a quick snack. The easy filling is made with jalapeño cream cheese and fresh jalapeños.

Smarrig Kitchen11mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Mix the jalapeño cream cheese and shredded cheese together in a bowl.
2
Cut the stems off the jalapeños. Finely chop or slice them. Remove the seeds if you prefer. Add the jalapeños, chives, and black pepper into the cheese mixture.
3
Place four tortillas on a cutting board. Divide the filling evenly onto the tortillas and spread it into a thin layer. Press the remaining tortillas on top to close them.
4
Fry the quesadillas in a pan over low heat one by one for about 2 minutes per side, so that the cheese melts and the filling heats through. Use a sturdy spatula to help flip them. Cut the quesadillas into four pieces using a sharp knife. Serve with salsa verde and cilantro.