Mains · Finnish

Jauhelihapasta (Minced Meat Pasta)

Name: Jauhelihapasta (Minced Meat Pasta)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 250 g pasta, e.g. rigatoni; 400 g ground beef; 1 onion 100 g; 1 beef bouillon cube; 0.5 tsp crushed black pepper; 0.5 tsp paprika powder; 1 carton (2 dl) Valio Keittiön cooking cream 15%; 1 dl Valio Hedelmätarha® organic apple juice; shredded Valio Juustomestarin cheddar

Minced meat and macaroni dishes are a favorite of many families. Here is a basic pasta that is ready in under 15 minutes! Tasty and easy.

Smarrig Kitchen11y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Boil the pasta in salted water according to the package instructions. Meanwhile, prepare the sauce.
2
Brown the ground beef and chopped onion in a pan. Crumble the bouillon cube on top. Season with black pepper and paprika. Stir for a few minutes.
3
Add the cooking cream and apple juice to the ground beef. Bring to a simmer.
4
Combine the drained pasta and the sauce. Serve immediately as is or with grated cheese.

Main courses Everyday food Minced meat Egg free Lactose free Meat