Mains · Finnish

Jauheliharisotto (Minced Beef Risotto)

Name: Jauheliharisotto (Minced Beef Risotto)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 400 g minced beef, 10% fat; 1 bell pepper, chopped; 100 g onion, finely chopped; 1 vegetable bouillon cube; 1 tbsp tomato purée; 3 dl long-grain rice; 0.5 -1 tsp crushed black pepper; 4.5 dl water; 1 pot (250 g) Valio Koskenlaskija® Cheese Sauce & Dip, unflavoured; 1 tsp basil; 100 g cherry tomatoes

An everyday risotto is made effortlessly in a single saute pan in about half an hour. Minced beef and rice are the main ingredients in this easy dish that is suitable for the whole family.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
Brown the minced beef in a saute pan. Add the bell pepper and onion. Sauté until the onion is translucent. Crumble the bouillon cube over the mixture and season with black pepper.
2
Add the tomato purée and rice. Stir for a moment.
3
Add the water and bring to a boil. Let the rice cook covered, stirring occasionally, for 10-15 min. The cooking time depends on the type of rice.
4
Stir in the Koskenlaskija and basil. Heat through. Finish with the wedged cherry tomatoes.
5
Serve the minced beef risotto with a salad and a beverage.

Main courses Everyday food Minced meat Egg free Summer parties Spring