Soups · Finnish

Kalakeitto

Name: Kalakeitto
Prep time: 45 min
Total time: 45 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 800 g waxy potatoes; 500 g salmon fillet or other fish; 1 onion; 8 dl water; 8 whole allspice berries; 2 bay leaves; 1 tsp salt; 1 carton (2 dl) Valio Keittiö cooking cream 15%; 1 dl dill; 25 g Valio butter

Traditional fish soup is a delicious basic food that is suitable for both weekdays and weekends.

Smarrig Kitchen17y

Machine-translated, original language: Suomi.

Prep 45 minTotal 45 minInspired by valio.fi

Method

1
Wash and peel the potatoes, then cut into cubes. Remove the skin and bones from the salmon, then cut into cubes. Peel and finely chop the onion.
2
Heat the water in a pot. Add the allspice berries, bay leaves, salt, onion, and potatoes. Boil for 10–15 minutes or until the potatoes are cooked through.
3
Add the salmon pieces and let simmer gently for a few more minutes. Finally, add the cream, finely chopped dill, and butter.
4
Serve with rye bread.

Soup Gluten-free Gluten-free Fish soups Fish Soups