Mains · Finnish

Kalakiusaus

Name: Kalakiusaus
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 bag frozen potato and onion mix 1 kg · frozen; 1 bag Finnish peas 200 g · frozen; 1 bag leaf spinach 200 g · frozen; 2 can canned pizza fish (pizzakala) à 150 g/115 g; 0.75 tsp salt; 1 tsp herbes de Provence mix; 0.5 tsp black pepper; 2 carton cooking cream à 2 dl · 10 %

Quick fish casserole is the perfect choice when you want to easily add fish and vegetables to your plate. This recipe has the Heart Symbol (Sydänmerkki)!

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Drain the canned fish. Remove the largest bones if necessary.
2
Pour half a bag of the potato-onion mix, half of the peas, and all of the leaf spinach into a shallow baking dish. You can crumble the leaf spinach into smaller pieces by hand. Mix in half of the seasonings. Spread the fish evenly in the dish and pour the rest of the potatoes on top. Sprinkle the remaining seasonings on top. Pour the cooking creams over everything.
3
Bake the casserole on the bottom rack of the oven at 200 degrees for about 45 minutes. Add the remaining peas on top of the casserole and continue baking for about another 15 minutes. Let the casserole rest for a moment before serving.

Main courses