Baking · Finnish

Katkarapupiirakka (Shrimp Pie)

Name: Katkarapupiirakka (Shrimp Pie)
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 150 g baking margarine or butter; 1 dl instant mashed potato flakes; 2 dl all-purpose flour; 1 tbsp cold water; 1 bag shrimp 180 g · frozen; 1 tub lactose-free sour cream (kermaviili) 2 dl; 3 eggs; 1 bag grated Emmental-Mozzarella cheese 150 g; 1 dl finely chopped dill; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp grated lemon zest

A delicious shrimp quiche is perfect to serve for get-togethers and buffets. This savory pie will be eaten down to the last crumb - yum!

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Rub the cold fat, instant mashed potato flakes, and flour together with your fingertips until the mixture resembles coarse crumbs. Add the cold water and quickly mix into a smooth dough.
2
Press the dough with floured hands onto the bottom and sides of a pie dish (Ø 24 cm).
3
Thaw the shrimp according to the package instructions. Mix the eggs, grated cheese, dill, and seasonings into the sour cream. Stir in the thawed and drained shrimp. Pour the mixture into the pie dish.
4
Bake at 200 degrees on the lowest rack of the oven for about 30 minutes. (Towards the end of the baking time, you can move the pie to a higher rack for a couple of minutes to give the top a beautiful golden color.)