Snacks · Finnish

Kippari Potato and Leek Soup

Name: Kippari Potato and Leek Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 leek approx. 250 g; 6 starchy potatoes approx. 750 g · red or yellow bag; 1 tbsp fresh thyme; 1 tbsp oil; 8 dl water; 1 vegetable bouillon cube; 1 tsp whole green peppercorns; 1 carton Valio Kippari smoked cheese cooking cream 2 1/2 dl; fresh thyme

A potato and leek soup flavored with smoked cheese cooking cream is perfect as an appetizer or a light lunch.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Halve, rinse, and chop the leek. Peel and chop the potatoes. Chop the thyme.
2
Sauté the leek in oil in a pot for a couple of minutes. Add the potatoes and thyme. Stir for a moment.
3
Pour in the water and bring to a boil. Crumble the vegetable bouillon cube into the soup. Cook for 15–20 minutes until the vegetables are tender.
4
Crush the green peppercorns in a mortar and pestle and add to the soup. Purée the soup with a hand blender and stir in the cooking cream. Bring to a boil and taste for seasoning. Garnish the soup with fresh thyme.

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