Mains · Finnish

Korean Hot Dog Sauce

Name: Korean Hot Dog Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 pkt meaty skinless hot dogs (frankfurters) 300 g; 2 tbsp butter; 1 dl diced onions frozen; 2 tbsp all-purpose flour; 2 dl water; 1 can cooking cream 2 dl · 15 %; 2 tbsp Japanese soy sauce; 1 tbsp Gochujang chili paste; finely chopped chives; 1 pkt scallions (spring onions) 100 g; 2 tbsp crispy garlic in chili-sesame oil; 1 tbsp Japanese soy sauce; 1 tbsp rice wine vinegar; 0.5 tbsp sugar

Hot dog sauce is a classic everyday favorite. Season it Korean-style with gochujang chili paste to give it a wonderfully rich new flavor. A Korean scallion salad makes the perfect side dish.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Slice the hot dogs and brown them in butter in a pan. Add the onions and sauté for a moment.
2
Sprinkle the flour over the mixture and stir well. Pour in the water and cooking cream in a few batches, stirring constantly.
3
Season the hot dog sauce with soy sauce and gochujang. Stir and let simmer over low heat for about 5 minutes.
4
Cut the rinsed scallions into four equal pieces. Using a sharp knife, slice the pieces lengthwise into the thinnest possible strips.
5
Place the scallion strips in a bowl. Season with the crispy garlic, soy sauce, rice wine vinegar, and sugar. Mix thoroughly and let marinate in the refrigerator for 5–10 minutes.
6
Garnish the hot dog sauce with chives. Serve with the Korean scallion salad and mashed potatoes.