Mains · Finnish

Korean pork collar and grilled cabbages

Name: Korean pork collar and grilled cabbages
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 cauliflower 600 g; 1 broccoli 400 g; 3 tbsp Chinese soy sauce; 1 tbsp toasted sesame oil; 1 pkt Grillaa pork collar steak, surface-seasoned 400 g; 0.5 dl Chinese soy sauce; 1 tbsp rapeseed oil; 4 garlic cloves, minced; 2 tsp Gochujang chili paste; 1 tsp fresh ginger, grated; 1 tsp toasted sesame oil; 0.5 mild fresh chili; 0.5 bunches (100 g each) of spring onions, chopped; 1 tbsp salted peanuts

The mildly spicy Korean-marinated pork collar steak is flavored with gochujang and sesame oil. Serve with grilled cabbages.

Smarrig Kitchen10mo

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Wash and cut the cauliflower, including the leaves, into wedges. Cut the washed broccoli into wedges. Mix the soy sauce and sesame oil together and toss the vegetables in the mixture.
2
Mix the soy sauce, rapeseed oil, minced garlic, gochujang, grated ginger, and sesame oil. Set half of the sauce aside for serving. Use the other half for glazing.
3
Grill the pork collar steaks for about 15 minutes, turning occasionally. Brush with the sauce during grilling. Also grill the cauliflower and broccoli wedges. Transfer the cabbages to a serving platter and garnish with sliced fresh chili, spring onions, and salted peanuts. Slice the pork collar steaks and serve with the grilled cabbages. Drizzle with the remaining sauce.