Salads · Finnish

Korean salad

Name: Korean salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Finnish
Ingredients: 1 rs Finnish beef minute strips 250 g; 2 tbsp Japanese soy sauce; 1.5 tbsp crispy garlic in chili-sesame oil; 1 pkt Kimchi salad mix 295 g

Sesame and chili seasoned Korean salad is quick to prepare from a kimchi-flavored salad base and quick-marinated and pan-fried beef strips.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Open the meat package and pat the meat dry in its package using a paper towel. Remove the liquid absorber from the bottom. Mix the soy sauce and the crispy garlic with its oil into the meat. Let marinate at room temperature for at least 15 minutes.
2
Fry the beef strips on a grill griddle or in a hot frying pan for about 3 minutes until the meat is cooked through.
3
Divide the salad base onto two plates and portion the cooked meat on top. Serve the portions with the dressing and toppings that came with the salad mix.