Baking · finnish · Medium

Korvapuustit (Finnish Cinnamon Buns)

Name: Korvapuustit (Finnish Cinnamon Buns)
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 30 servings
Cuisine: finnish
Ingredients: 50 g yeast fresh yeast; 5 dl Valio milk lukewarm; 2 pcs egg for the dough; 2 dl sugar for the dough; 2 tsp salt; 1 tbsp cardamom; 16 dl wheat flour; 150 g Valio Oivariini® spread melted, for the dough; 100 g Valio Oivariini® spread softened, for the filling; 1 dl sugar for the filling; 2 tbsp cinnamon for the filling; 1 pcs egg for brushing; crushed almonds or pearl sugar for decoration

Warm, cinnamon-spiced cinnamon buns (korvapuustit) taste great both at the coffee table and as a dessert. Enjoy your cinnamon bun with a glass of cold milk.

AAxel Adlercreutz1mo

Machine-translated, original language: Suomi.

Prep 30 min Cook 55 minTotal 1 h 25 minInspired by valio.fi

Method

1
Dissolve the yeast in lukewarm milk. Add the eggs, sugar, spices, and part of the flour. Mix the dough until smooth.
2
Gradually knead the remaining flour into the dough until it releases from the sides of the bowl. Finally, add the melted Oivariini.
3
Allow the dough to rise under a cloth in a draft-free place until doubled in size.
4
Roll out the dough into two sheets measuring 60 x 30 cm.
5
Spread the softened Oivariini onto the sheets. Sprinkle sugar and cinnamon on top.
6
Roll up the dough sheets starting from the long side. Leave the seam underneath. Cut the rolls diagonally with a sharp knife into triangular pieces. Set the pieces upright with the narrow side facing up.
7
Press the narrow part down to the table with your fingers. This causes the cut sides to flare upwards. Let rise under a cloth.
8
Brush the risen buns with egg. Sprinkle crushed almonds or pearl sugar on top.
9
Bake in the middle of the oven at 225 degrees for about 8 min.

Sweet buns Cinnamon buns Baking Sweet pastries Finnish