Soups · Finnish

Koskenlaskija Sausage Soup

Name: Koskenlaskija Sausage Soup
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 13 dl water; 1 vegetable bouillon cube; 500 g frozen potato and onion mix; 2 bags julienne soup vegetables (180 g each); 500 g siskonmakkara (Finnish fresh sausage); 1 pkg Valio Koskenlaskija® traditional processed cheese (250 g); freshly ground black pepper; 0.5 salt; finely chopped chives

A rich and flavorful sausage soup gets its taste from processed cheese, making for an easy and delicious everyday meal.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 25 minTotal 25 minInspired by valio.fi

Method

1
Bring the water to a boil in a pot and add the bouillon cube, potato and onion mix, and julienne vegetables. Let simmer for about 15 minutes.
2
Squeeze the sausage meat into the pot as small meatballs. Add the processed cheese cut into cubes and let simmer for another 5 minutes, or until the cheese has melted.
3
Season with black pepper. Check the salt. Garnish with finely chopped chives.
4
Serve for example with toasted rye bread.

Soup Everyday food Cheese Egg free Soups Spring