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Koskenlaskijan makaronilaatikko

Name: Koskenlaskijan makaronilaatikko
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 bag macaroni (400 g); 1 tbsp Valio Oivariini® liquid margarine/butter blend; 400 g lean ground beef; 1 large onion; 1 tsp peppercorn blend; 1 l beef broth; 1 pkg Valio Koskenlaskija® Voimakas strong processed cheese (250 g)

In this Koskenlaskija macaroni casserole, the cheese is melted into the beef broth, meaning no egg-milk mixture is needed at all.

Smarrig Kitchen16y

Machine-translated, original language: Suomi.

Prep 25 min Cook 45 minTotal 1 h 10 minInspired by valio.fi

Method

1
Cook the macaroni in salted water until done. Drain.
2
Brown the ground beef and minced onion in the Oivariini. Season.
3
Heat 1 l of water and melt the 2 beef bouillon cubes and the chopped processed cheese into it. Stir and heat until the mixture is mostly smooth.
4
Combine the macaroni and the ground beef mixture in a spacious baking dish. Pour the cheese-beef broth mixture over them.
5
Bake at 175 degrees for about 45 minutes or until done. Let it rest for a moment before serving.
6
Serve as is or with ketchup.

Main courses Everyday food Cheese Egg free Spring Casseroles