Soups · Finnish
Koskenlaskijan mushroom soup
Mushroom soup is a typical autumn dish, but fresh mushrooms can be found in shops all year round. Of course, you can also use frozen or dried mushrooms.
Smarrig KitchenMachine-translated, original language: Suomi.
Method
- 1
Clean the mushrooms and cut into slices. Finely chop the onion. Sauté them in a pot until the liquid released from the mushrooms has almost evaporated. Add the flour and stir. Pour the stock over the mixture.
- 2
Let simmer over low heat under a lid for about 10 min. Dice the processed cheese. Add the processed cheese to the soup and stir until smooth. Garnish the surface with chopped parsley.