Desserts · Finnish

Köyhät ritarit (Finnish French Toast)

Name: Köyhät ritarit (Finnish French Toast)
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 egg; 2 dl Valio Eila® milk drink 3%; 1 tsp vanilla sugar; 12 slices of sweet bun (pulla); Valio Oivariini® liquid butter blend; seasonal berries; strawberry jam or raspberry jam; 1 dl Valio Keittiön whipping cream, lactose-free

Slightly stale sweet buns or white wheat bread can easily be turned into delicious French toast (köyhät ritarit). Serve them with jam and whipped cream.

Smarrig Kitchen18y

Machine-translated, original language: Suomi.

Prep 15 minTotal 15 minInspired by valio.fi

Method

1
Whisk the egg to break its structure. Add the milk and vanilla sugar.
2
Dip the sweet bun slices into the egg mixture. Melt the liquid butter blend in a pan until lightly browned. Fry the sweet bun slices until beautifully golden brown on both sides.
3
Serve as a dessert or with coffee, accompanied by jam and whipped cream whipped to soft peaks.

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