Soups · Finnish

Lamb and Cabbage Soup

Name: Lamb and Cabbage Soup
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 750 g bone-in lamb stew meat; 500 g boneless leg of lamb; 1 l water; 2 tsp salt; 1 bay leaf; 10 allspice berries; 2 onion; 1 white cabbage approx. 1 kg; 2 carrots; 4 potatoes; parsley

An easy and delicious cabbage soup that is sure to warm you up and please everyone.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Bring the chopped meat to a boil in water seasoned with salt. Add the other spices and the peeled, chopped onions. Simmer gently under a lid until the meat is tender. This will take about an hour depending on the size of the meat pieces.
2
Remove the cooked meat pieces from the pot and remove the bones. If using boneless meat, you can leave the meat pieces in the broth.
3
Add the shredded cabbage and sliced carrots. Put the chopped meat back into the broth. Cook for about fifteen minutes.
4
Add the peeled, wedged potatoes and cook for another 15 minutes or so, until the potatoes and cabbage are tender. Serve the soup with rye bread.