Sides · Finnish

Lanttulaatikko

Name: Lanttulaatikko
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 1 kg rutabaga; 2 dl Valio Keittiö lactose-free whipping cream; 2 eggs; 1 tsp salt; 1 tsp ginger; 0.25 tsp allspice; 0.25 tsp nutmeg; 0.75 dl dark syrup; Valio butter; breadcrumbs

Rutabaga casserole is a traditional Christmas food, but try making it at other times of the year as well. Make a gluten-free rutabaga casserole by swapping the breadcrumbs for gluten-free ones.

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 20 min Cook 2 h 20 minTotal 2 h 40 minInspired by valio.fi

Method

1
Cook the peeled and cubed rutabagas in salted water until soft. You will need just enough water to cover the rutabagas. Drain the cooking water, but save about 1 dl. Mash the rutabagas.
2
Combine all the ingredients. Check the taste and consistency. Add more spices and cooking liquid if necessary.
3
Pour into a greased baking dish (1 1/2 l). Sprinkle breadcrumbs and small pats of butter on top. Create decorative patterns on the surface with a spoon.
4
Bake at 175 degrees for about 2 hours. Serve as a side dish with Christmas meat dishes.
5
You can make the rutabaga casserole gluten-free by swapping the breadcrumbs for gluten-free breadcrumbs.

Main courses Gluten-free Gluten-free Christmas Gluten-free Christmas Finnish Christmas casseroles