Soups · Finnish

Lapinukon keitto (Lappish reindeer soup)

Name: Lapinukon keitto (Lappish reindeer soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 500 g sautéed reindeer meat or sautéed game meat; 30 g Valio butter; 1 onion; 700 g potatoes; 2 carrots; 1 parsnip; 1 l water; 1 beef stock cube; 0.5 tsp salt; 1 pkt (250 g) Koskenlaskija® Green Pepper processed cheese; fresh parsley; squeaky cheese (Finnish bread cheese); lingonberries

A soup made from sautéed reindeer meat tastes especially good on a cold winter day. The secret of the delicious broth is processed cheese. The reindeer soup is crowned with squeaky cheese (Finnish bread cheese) cubes and lingonberries.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 15 min Cook 20 minTotal 35 minInspired by valio.fi

Method

1
Brown the sautéed meat in a cast-iron pot or non-stick saucepan in butter.
2
Peel and finely chop the onion, and add it to the pot. Peel and chop the potatoes, carrots, and parsnip.
3
Add the vegetables to the pot and sauté them for a moment.
4
Measure the water into the pot and add the stock cube and salt. Let it simmer for about 20 minutes, or until the vegetables are tender.
5
Add the cubed processed cheese and chopped parsley, and heat the soup until it reaches a boil again.
6
Serve with squeaky cheese cubes and lingonberries.

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