Mains · Finnish

Lasagne

Name: Lasagne
Prep time: 40 min
Cook time: 80 min
Total time: 120 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 9 lasagne sheets; 400 g ground beef, 10% fat; 3 onion; 4 garlic clove; 1 tbsp Valio Oivariini® liquid butter blend; 2 can (à 400 g) crushed tomatoes; 1 dl water; 2 beef stock cube; 1 tbsp sugar; 0.25 tsp ground white pepper; 3 tbsp Valio Oivariini® liquid butter blend; 3 tbsp all-purpose flour; 6 dl Valio Kiehu® milk drink; 1 bag (150 g) Valio Emmental grated cheese; 0.5 tsp salt; 0.25 tsp ground white pepper; 1 tbsp Valio Oivariini® liquid butter blend; 1 dl Valio pizza cheese, grated

Lasagne is a traditional Italian dish consisting of layers of pasta sheets, minced meat sauce, and cheese sauce. At its best, lasagne is juicy, moist, and rich.

Smarrig Kitchen14y

Machine-translated, original language: Suomi.

Prep 40 min Cook 1 h 20 minTotal 2 hInspired by valio.fi

Method

1
Brown the ground beef and the finely chopped onions and garlic in fat in a pan.
2
Add the crushed tomatoes. Rinse both cans with ½ dl of water and add to the ground beef mixture. Add the stock cubes, sugar, and pepper. Let simmer over low heat for a few minutes.
3
Heat the fat in a saucepan and quickly cook the flour in it.
4
Gradually add the milk and stir until smooth. Heat while stirring and add the grated cheese. Season the sauce.
5
First spread some meat sauce and then cheese sauce on the bottom of a greased lasagne dish. Lay 3 lasagne sheets on top. Add meat sauce and cheese sauce again. Prepare the next layers in the same way.
6
Finally, press down gently on the lasagne so that the sauces are distributed evenly. Sprinkle grated cheese on top.
7
Bake at 175 degrees for about 1 hour. Let rest for 15–20 minutes before serving.

Main courses Everyday food Minced meat Cheese Lactose free Lasagna