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Lasagne pollo limonello

Name: Lasagne pollo limonello
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 9 lasagna sheets; 2 tbsp Valio Oivariini® liquid margarine; 600 g ground chicken; 2 pcs scallions; 2 garlic cloves; 1.5 tsp salt; 0.5 tsp turmeric; 0.5 tsp cayenne pepper; 0.75 dl all-purpose flour; 1 l Valio milk; 1 juice and grated zest of a lemon; 2 tbsp fresh ginger, grated; 2 tbsp runny honey; 1 chicken bouillon cube; 1 tub (200 g) Valio Keittiön mascarpone cheese; 0.5 bag (à 150 g) bag Valio Juustomestarin cheddar cheese, shredded

Pasta pollo limonello is already a classic. Try this lemony chicken pasta in the form of a lasagna. Delicious mascarpone is spooned between the lasagna sheets and the sauce.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 30 min Cook 40 minTotal 1 h 10 minInspired by valio.fi

Method

1
Start by preparing the sauce. Brown the ground chicken in fat in a saucepan. Add the chopped onions and spices.
2
Add the flour to the pan and stir into the ground chicken. Add the milk in a few batches, stirring constantly. Add the bouillon cube.
3
Once the sauce has thickened, add the grated lemon zest and juice, grated ginger, and honey. Bring the sauce to a boil.
4
Assemble the lasagna in a baking dish (approx. 20 x 30 cm) by layering lasagna sheets and sauce. Spoon dollops of mascarpone between the layers. Finish with a layer of sauce and sprinkle the shredded cheese on top.
5
Bake on the middle rack of the oven at 200 degrees (Celsius) for 40 minutes.

Main courses Everyday food Pasta