Baking · Finnish

Laskiaispullat

Name: Laskiaispullat
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Yield: 20 servings
Cuisine: Finnish
Ingredients: 50 g yeast; 5 dl Valio milk; 2 egg; 2 dl sugar; 1.5 tsp salt; 1 tbsp cardamom; 14 dl all-purpose flour (approx. 1 kg); 200 g Valio butter; egg; pearl sugar and/or crushed almonds; 2 dl Valio Keittiö whipping cream, lactose-free; 1 tsp sugar; 1 tsp vanilla sugar; marzipan or strawberry jam

The traditional Shrove Tuesday debate begins: jam or marzipan? Decide for yourself and bake your own Shrove buns (laskiaispullat). The next question is, should you eat the lid first or spoon out the cream or...

Smarrig Kitchen24y

Machine-translated, original language: Suomi.

Prep 45 min Cook 1 h 10 minTotal 1 h 55 minInspired by valio.fi

Method

1
Dissolve the yeast in lukewarm milk.
2
Add the eggs, sugar, spices, and some of the flour. Mix the dough until smooth.
3
Knead the remaining flour into the dough. Add the room-temperature, softened butter last.
4
Cover the dough with a clean kitchen towel and let it rise in a draft-free place until doubled in size.
5
Shape the dough into buns (weight approx. 80 - 90 g). Place them on a baking sheet and let them rise well under a kitchen towel.
6
Brush the buns with beaten egg. Sprinkle pearl sugar and/or crushed almonds on top.
7
Bake the buns on the middle rack of the oven at 220 °C for about 10 - 12 min, or until they are golden brown and baked through.
8
Whip the cream. Season with the sugars.
9
Slice the cooled buns in half. Fill them with slices of marzipan or strawberry jam, and whipped cream.

Sweet pastries Vegetarian (lacto-ovo)Other food celebrations Sweet buns Winter