Baking · Finnish

Lemon Cookies

Name: Lemon Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 30 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 1 dl Valio Kitchen whipping cream, lactose-free; 1.5 dl sugar; 3 dl wheat flour; 1 dl potato starch (potato flour); 0.75 tsp baking powder; 1 tub (200 g) Valio Kitchen lemon curd (sitruunakreemi); icing sugar

Who remembers Aunt Hanna's cakes? This recipe is inspired by those classic cookies. The center of the cookies is flavored with a delicious lemon filling. A wonderfully fresh treat to give as a gift or to serve at a party table.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Prep 30 min Cook 10 minTotal 40 minInspired by valio.fi

Method

1
Melt the butter. Let it cool for a moment. Stir the cream and sugar into the melted butter.
2
Combine the dry ingredients and sift them into the mixture. Stir and let the dough rest in a cool place for a moment.
3
Shape the dough into a log and divide it into 30 pieces. Roll the dough pieces into small round balls (Ø 2 cm) and place them on a baking sheet lined with baking paper. Press an indentation into the center of each ball using, for example, a wine bottle cork.
4
Transfer the lemon curd into a piping bag and snip the tip off. Pipe the curd into the indentations in the cookies.
5
Bake in the middle of the oven at 200 degrees (Celsius) for 12 minutes.
6
Dust with icing sugar just before serving.

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