Baking · Finnish

Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 0.5 dl sugar; 1 egg; 1 dl potato starch; 1.5 dl wheat flour; 1 tsp baking powder; 2 dl Valio orange juice; 1 dl sugar; 3 egg yolks; 2 tbsp potato starch; 1 grated lemon zest; 0.5 dl lemon juice; 25 g Valio butter; 3 egg whites; 1 dl icing sugar

Lemon Meringue Pie is a favorite pastry in the English-speaking world. The tart lemon filling and sweet meringue go wonderfully together.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 30 min Cook 28 minTotal 58 minInspired by valio.fi

Method

1
First, prepare the filling. Measure the ingredients, except for the butter, into a saucepan and heat while stirring. When the mixture bubbles, remove the saucepan from the heat and stir in the butter. Allow to cool.
2
Prepare the crust: Cream the butter and sugar until light and fluffy. Beat in the egg. Add the combined dry ingredients through a sieve while mixing. Press the dough into a greased (Ø 28 cm) pie dish.
3
Bake at 200 degrees for 10 min. Add the lemon filling and bake for another 10 min.
4
Whip the egg whites with the sugar into a stiff foam. Spread the meringue fluffily on top of the pie. Bake for about another 8 min, until the meringue has a beautiful light brown color.

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