Baking · Finnish

Lemon Muffins

Name: Lemon Muffins
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 12 servings
Cuisine: Finnish
Ingredients: 2 eggs; 1.5 dl sugar; 2 tbsp lemon juice; 2.5 dl wheat flour; 1 tsp baking powder; 2 tsp vanilla sugar; 0.5 dl almond flour; 2 dl Valio Keittiön lactose-free whipping cream; 1 tub (200 g) Valio Viola® lemon cream cheese; 1 tbsp lemon juice; 2 tbsp icing sugar

Lemon muffins delight with their sunny appearance and fresh, sweet flavor.

Smarrig Kitchen21y

Machine-translated, original language: Suomi.

Prep 20 min Cook 17 minTotal 37 minInspired by valio.fi

Method

1
Whisk the eggs and sugar lightly. Add the lemon juice to the egg-sugar foam.
2
Combine the dry ingredients. Alternately add the flour mixture and cream to the egg-sugar foam. Mix the batter quickly until smooth and divide it into the 12 wells of a muffin tin or into small paper baking cups.
3
Bake at 200 degrees in the middle of the oven for 15 - 17 min.
4
Frosting: Soften the cream cheese with the lemon juice. Add the icing sugar and mix. Spread the frosting on the cooled muffins with a knife or pipe it.

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