Desserts · Finnish

Lemon posset

Name: Lemon posset
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 2 dl Valio Keittiön whipping cream, lactose-free; 0.75 dl sugar; 0.5 dl lemon juice; 1 tsp organic lemon zest

A refreshingly rich lemon posset is made really quickly and easily from only three ingredients.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 10 min Cook 4 hTotal 4 h 10 minInspired by valio.fi

Method

1
Boil the cream and sugar in a small saucepan for about 5 min, stirring constantly. Remove the pan from the heat and add the lemon juice and grated zest.
2
Pour the mixture into small serving glasses or coffee cups. Cover with plastic wrap and let set in the refrigerator for at least 4 hours.

Desserts Gluten-free Gluten-free Fruit desserts Desserts Vegetarian (lacto-ovo)