Mains · Finnish

Lemon-Raspberry Blondies

Name: Lemon-Raspberry Blondies
Cook time: 75 min
Total time: 75 min
Yield: 48 servings
Cuisine: Finnish
Ingredients: 250 g butter; 3 dl sugar; 2 eggs; 2 can condensed milk 397 g each · sweetened condensed milk; 1 tbsp grated lemon zest; 1 dl lemon juice; 5 dl wheat flour; 2 tsp baking powder; 2 tsp vanilla sugar; 1 bag raspberries 200 g · frozen; powdered sugar; 1 punnet raspberries 125 g

Creamy toffee flavour from condensed milk combined with the freshness of raspberries and lemons! Bake a whole baking sheet of blondie squares at once to feed a crowd.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Cream the room-temperature butter and sugar.
2
Add the eggs one at a time, beating well after each addition.
3
Stir the condensed milk, lemon zest, and lemon juice thoroughly into the butter-sugar-egg mixture.
4
Combine the flour, baking powder, and vanilla sugar well.
5
Sift the flour mixture into the wet mixture and fold into a smooth batter.
6
Spread the batter onto a baking sheet lined with parchment paper. Press the frozen raspberries evenly into the batter. Smooth the surface.
7
Bake on the bottom rack of a 175-degree oven for about 35 minutes. Let cool and cut into squares.
8
Garnish with fresh raspberries and powdered sugar.