Mains · Finnish

Lentil Curry

Name: Lentil Curry
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 onion; 2 cloves of garlic; 2 cm piece of fresh ginger; 1 tbsp curry paste; 1 tbsp Valio Oivariini® liquid margarine / butter blend; 1 can (400 g) crushed tomatoes; 2 tsp sugar; 0.5 tsp salt; 500 g pre-cooked red lentils; 2 dl coconut cream; cooked basmati rice

An ultra-fast, flavorful, and hearty vegetarian dish made with pre-cooked lentils. Coconut cream guarantees a rich and creamy sauce.

Smarrig Kitchen10y

Machine-translated, original language: Suomi.

Prep 20 minTotal 20 minInspired by valio.fi

Method

1
Peel and finely chop the onions and ginger. Sauté them along with the curry paste in Oivariini in a saucepan or deep frying pan until softened.
2
Add the crushed tomatoes, rinse the can with water, and pour the rinsing water into the pan as well.
3
Drain the lentils and add them to the pan. (You can also use dried lentils (approx. 2 dl), in which case the cooking time will be slightly longer.) Let simmer over medium heat for about 10 minutes. Season with sugar and salt.
4
Finally, stir in the coconut cream. Mix well and heat through. Serve with basmati rice and crusty white bread.

Main courses Everyday food Curry Gluten-free Gluten-free Indian