Mains · Finnish

Lentil Macaroni Casserole

Name: Lentil Macaroni Casserole
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 bag dark macaroni 400 g; 2 can red lentils in brine à 380 g/230 g; 0.5 leek 200 g; 2 carrot 200 g; 1 tsp rapeseed oil; 1 tsp cumin (ground); 1 tsp paprika powder; 1 tsp garlic powder; 8 dl water; 3 tbsp vegetable fond/stock concentrate; 1 can oat-based cooking preparation 2.5 dl · 15 %

Lentil macaroni casserole is an easy vegetarian dish that the whole family will love. The oat product gives the casserole a beautiful crust. This recipe has the Heart Symbol (Sydänmerkki).

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Pour the macaroni into a lightly oiled baking dish. Drain the lentils and pour them into the dish.
2
Wash the halved leek and slice it into thin half-moons. Grate the peeled carrots.
3
Sauté the leek and carrot in oil in a pan until they soften slightly. Season with cumin, paprika, and garlic powder. Pour into the baking dish. Drizzle the vegetable fond on top, pour in the water, and mix well. Finally, pour the oat-based cooking preparation evenly over the surface.
4
Bake in a 200-degree oven for about an hour. Serve the macaroni casserole with ketchup and salad.